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Post by DannyA on Jul 10, 2014 23:31:04 GMT -5
What do you marinate in? Asian-y stuff or can you go all rosemary/garlic/ Italiano? I've always liked tofu - I actually like the bean curdy texture in soups and deep fried- its always been in Asian preparations though. I'll try the grilling and report back with snaps. I'm with boots -- how do you marinate tofu or have it be anyway tasty? I'd love to have a full tofu diet... but except for hot-and-sour soup at a restaurant, I can't stand it. |
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Post by unclelijah on Jul 11, 2014 0:28:13 GMT -5
YOu can marinate it in whatever you like--sometimes i use a mustardy carolina style bbq sauce
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Post by boots on Jul 11, 2014 11:39:49 GMT -5
okay, now you're talking- I've seen recipes with is in between lasagna noodles - that looks good too.
I'm going to marinate and grill on Monday (meatless Monday and all) and then I'm dying to wrap it in an eggroll wrapper and deep fry it. Because everything is better deep fried.
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Post by boots on Jul 16, 2014 10:28:50 GMT -5
So I failed to take pictures (who takes pictures of food anyway right?) - BUT the tofu was a resounding success- I marinated in siracha with ponzu and then sautéed- served with crunchy wonton skins and a fabulous siracha laced cabbage salad.
Next time you are all invited!
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Post by unclelijah on Jul 16, 2014 12:31:28 GMT -5
YUM!
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Post by Darren on Jul 16, 2014 18:11:15 GMT -5
Yum +1!
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Post by Duck on Jul 18, 2014 21:11:04 GMT -5
I try to get 200g of protein every day, and I have no idea how I'd do that as a vegetarian. Like most people, I try not to think about the industry that fills my plates.
Can't enjoy fast food burgers since finding out the high percentage of filler in most 'beef' patties. I managed to stay naïve for quite a while, though, which was nice while it lasted.
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Post by nycbiscuit on Jul 19, 2014 10:18:18 GMT -5
200g of protein? Why do you need that much? HOW do you get that much?
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Post by Duck on Jul 19, 2014 12:59:55 GMT -5
After the age of 40 men lose muscle mass at a pretty brisk clip. I supplement with gallons of bull semen, which turns out to not have that much protein but man, you should see those happy bulls when they see me approaching.
Getting that much protein is actually more choresome than working out, but it's a lot of shakes, tuna, eggs, cottage cheese, and tons of chicken, which I am always careful to avoid hearing about the chemistry/cruelty of, because I loves me some yardbird. But every meal is like 'how do I get protein into this?' aside from my beloved oatmeal for breakfast.
The only noticeable protein in vegetables is soybeans, which men have to be careful with cos it evidently has some component that mimics estrogen and will cause bitch-tits.
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Post by Darren on Jul 21, 2014 18:55:54 GMT -5
Everybody's assignment for tomorrow, use "bitch tits" in a sentence...
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Post by nycbiscuit on Jul 24, 2014 0:34:11 GMT -5
I prefer "moobs."
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